Spaghetti Squash Crust Pie
Kale
This Spaghetti Squash Crust Pie recipe highlights Spaghetti Squash to make a gorgeous crust. Top with your favorite sauce and veggies to make a delicious savory pie! This is gluten free, fat free, sugar free and totally easy to make!
Prep Time 35 mins
Cook Time 50 mins
Total Time 1 hr 25 mins
- 1 spaghetti squash
- ¼ cup boxed egg white (or 2 egg whites)
- 2 TBS quinoa flour
- 1 tsp dried basil, oregano, and garlic powder
- mushrooms sliced thin
- zucchini sliced thin
- baby spinach
- 1 cup tomato sauce of choice
- ⅓ cup cheese of choice (I used 2 slices of galaxy brand rice cheese)
Preheat oven to 450 degrees- spray baking sheet with non-stick cooking spray
Cut spaghetti squash in half and lay flat side down on sheet
Bake for about 30-35 min or until soft and slightly browned-remove from oven-leave heat on
Scoop out seeds and using a fork, scrape squash out into a separate bowl
Add flour, egg white, basil, oregano and garlic powder-combine completely
Spread squash mixture out in a pie dish- bake for about 25 min or until slightly browned and solid
Remove from oven (leave heat on). Add a layer of sauce, spinach, mushroom and zucchini, and top with cheese
Place back in oven for another 20-25 minutes
Allow to cool and enjoy!
Keyword Spaghetti Squash Crust Pie Recipe