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Spaghetti Squash Crust Pie

This Spaghetti Squash Crust Pie recipe highlights Spaghetti Squash to make a gorgeous crust. Top with your favorite sauce and veggies to make a delicious savory pie! This is gluten free, fat free, sugar free and totally easy to make!
Prep Time 35 mins
Cook Time 50 mins
Total Time 1 hr 25 mins
Course Appetizer
Servings 3


  • 1 spaghetti squash
  • ¼ cup boxed egg white (or 2 egg whites)
  • 2 TBS quinoa flour
  • 1 tsp dried basil, oregano, and garlic powder
  • mushrooms sliced thin
  • zucchini sliced thin
  • baby spinach
  • 1 cup tomato sauce of choice
  • ⅓ cup cheese of choice (I used 2 slices of galaxy brand rice cheese)


  • Preheat oven to 450 degrees- spray baking sheet with non-stick cooking spray
  • Cut spaghetti squash in half and lay flat side down on sheet
  • Bake for about 30-35 min or until soft and slightly browned-remove from oven-leave heat on
  • Scoop out seeds and using a fork, scrape squash out into a separate bowl
  • Add flour, egg white, basil, oregano and garlic powder-combine completely
  • Spread squash mixture out in a pie dish- bake for about 25 min or until slightly browned and solid
  • Remove from oven (leave heat on). Add a layer of sauce, spinach, mushroom and zucchini, and top with cheese
  • Place back in oven for another 20-25 minutes
  • Allow to cool and enjoy!
Keyword Spaghetti Squash Crust Pie Recipe