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Collard Green Chips

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack


  • 1 bunch of collard greens (washed)
  • non stick cooking spray (I use trader Joes olive oil spray)
  • Sea salt
  • Nutritional yeast (parm cheese works if you eat diary!)


  • Preheat oven to 330 degrees
  • Spray a baking sheet with cooking spray.
  • Pull the collard leaves off of the stems
  • Lay leaves on baking sheet, being careful not to overlap.
  • Spray the top of the leaves with cooking spray.
  • Sprinkle sea salt and nutritional yeast over the greens.
  • Bake for about 10 minutes, take out, flip and bake foranother 5.
  • Once chips are lightly browned and crispy, they are done!!!!


Every oven is different! Keep an eye on the chips to ensure that they don't burn!
Keyword Collard Green Chips Recipe