Carrot Cake Oatmeal Muffins
These Carrot Cake Oatmeal Muffins are perfect for a busy morning. A great recipe to make ahead of time so that you are prepared for the rest of your week. Vegan, fat-free, gluten-free, sugar-free!
- 1 cup oats
- ½ cup apple sauce
- ¾ cup water
- 1 ts cinnamon
- 1 TBS chia
- ½ cup carrot grated
- 2 TBS raisins
- 2 TBS pecans
Pre-heat oven to 400 degrees
In a bowl, combine all ingredients
Spray a muffin tin with non-stick cooking spray
Spoon mixture into tin, filling to the top
Bake for 20-25 minutes (the top of the muffins should be browned and muffins should be solid)Enjoy!
If you follow this exact recipe, you will get 6 muffins. I would personally eat 3 muffins per serving. 2 if you're not a breakfast person.
You can double or even triple the recipe to get the desired amount of muffins!