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Carrot Cake Oatmeal Muffins

These Carrot Cake Oatmeal Muffins are perfect for a busy morning. A great recipe to make ahead of time so that you are prepared for the rest of your week. Vegan, fat-free, gluten-free, sugar-free!
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Breakfast
Cuisine Vegan
Servings 3


  • 1 cup oats
  • ½ cup apple sauce
  • ¾ cup water
  • 1 ts cinnamon
  • 1 TBS chia
  • ½ cup carrot grated
  • 2 TBS raisins
  • 2 TBS pecans


  • Pre-heat oven to 400 degrees
  • In a bowl, combine all ingredients
  • Spray a muffin tin with non-stick cooking spray
  • Spoon mixture into tin, filling to the top
  • Bake for 20-25 minutes (the top of the muffins should be browned and muffins should be solid)


If you follow this exact recipe, you will get 6 muffins. I would personally eat 3 muffins per serving. 2 if you're not a breakfast person.
You can double or even triple the recipe to get the desired amount of muffins!