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Vegan Fudge Dessert Wraps

Kale
This recipe for Vegan Dessert Wraps is fantastic! They are the perfect treat, warm or cold, and totally satisfy any chocolate craving. Refined sugar free, gluten free, vegan.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Vegan
Servings 5

Ingredients
  

  • 2 medium bananas
  • ¼ avocado
  • 4 TBS cacao powder (or coco powder)
  • ½ TBS stevia (or sugar substitute)
  • ½ TBS chia seeds
  • 1 tbs cacao nibs (optional)
  • 2½ tsp coconut oil
  • about 5rice paper wraps
  • optional stuffings: Sliced banana, strawberries, blueberries, etc
  • additional cacao/coco powder for dusting

Instructions
 

  • preheat oven to 350 degrees and spray a baking sheet with cooking spray
  • in a food processor, combine bananas, avocado, cacao powder, stevia and chia seeds
  • blend until a pudding like texture is formed
  • stir in cacao nibs
  • take a small PLATE and fill it with water. Take one rice paper wrap at a time, and completely dip it into the water. The wrap should be totally pliable and will become clear
  • GENTLY place rice paper down on a separate plate. Place thinly sliced fruit down center of wrapper
  • spoon 3TBS of pudding on top of fruit (if you are just making chocolate wraps, omit fruit step)
  • CAREFULLY fold wrap (like a burrito) and completely close
  • Transfer to baking sheet
  • repeat until all of the pudding is used.
  • take ½tsp coconut oil/per wrap and gently glaze the entire top of the wraps.(sprinkle additional cocoa powder on top if desired)
  • bake for15 minutes
  • remove from oven and allow to cool completely!!!
    ENJOY!

Notes

IF YOU WANT THESE FROZEN
don't bother baking them at all, simply pop them into the freezer for about 1-2 hours before eating!
you can find rice paper wraps at just about any grocery store! (usually found with the asian foods and spices)
Keyword Vegan Fudge Dessert Wraps