Go Back

Pumpkin Maca Protein Bars

This recipe for Pumpkin Maca Protein Bars will blow you away! They are sugar free, vegan, and are packets with healthy ingredients.
Course Snack
Servings 10 bars


  • ½ cup pumpkin puree (not pumpkin pie filling!)
  • 1 medium banana mashed
  • ½ cup rolled oats
  • ¼ cup pecans chopped
  • ¼ cup sunflower seeds (or pumpkinseeds)
  • 2 tbs raw buckwheat groats
  • 2 tbs chia seeds
  • 2 tbs hemp seeds
  • 4 tbs low fat shredded coconut
  • 1 tsp vanilla powder (see note)
  • 1 tsp cinnamon
  • 4 tsp pumkin pie spice
  • 1 tsp stevia powder
  • ⅛ cup dark chocolate (I used 85%)chopped (or chips)
  • 1 tbs Maca powder
  • 2 tbs protein powder of choice
  • 2 medjool dates pitted, and chopped
  • Pinch of salt


  • Preheat oven to 350 degrees
  • Chop pecans, chocolate and medjool dates
  • In a large bowl, combine all ingredients and mix well to combine
  • Line a small baking dish with parchment paper (spray with non stick cooking spray or LIGHTLY grease with coconut oil)
  • spread mixture into dish, flattening out the top.
  • Bake for about 30 minutes until bars are solid (they shouldn't be mushy)
  • remove from oven and allot to cool for about 20 minutes
  • cut into bars
  • bars keep for about a week in a sealed container. Best if kept in the fridge


if you want a sweeter bar add :
2 TBS honey or maple syrup
Maca can be omitted
Vanilla powder really enhances the vanilla flavor, but vanilla extract can be substituted!
Keyword Pumpkin Maca Protein Bars Recipe