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Greek Zucchini Pasta Recipes

Greek Zucchini Pasta

Kale
This Greek Zucchini Pasta recipe is absolutely delightful. The lemon caper vinaigrette rounds out the dish beautifully. Traditional greek flavors are utilized to create a healthy and delicious meal!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine Vegan Pasta

Ingredients
  

  • 1 large zucchini (spiralized)
  • 3 TBS water
  • ½ cup red bell pepper chopped
  • ⅓ cup kale chopped
  • 3 mushrooms sliced
  • ⅛ cup red onion chopped
  • 3 canned artichokes sliced
  • 1 TBS fresh basil torn
  • 1 garlic clove minced
  • 1-2 TBS sun dried tomato sliced
  • 1-2 TBS sun dried tomato sliced
  • LEMON CAPER VINAIGRETTE
  • 1 TBS capers
  • 1 tsp olive oil
  • 1 tsp olive oil
  • ½ tsp dried basil

Instructions
 

  • First make lemon caper vinaigrette
  • In a small bowl, crush 1 tbs capers with the back of a spoon
  • Add remaining ingredients and combine completely. Set aside
  • Spiralize zucchini (see note if you don't have a spiralizer) and prepare veggies
  • Spiralize zucchini (see note if you don't have a spiralizer) and prepare veggies
  • Cook garlic and onion in pan over medium heat for about 2 minutes
  • Add water, bell pepper, mushrooms, fresh basil, sun dried tomato and kale
  • Cover and cook until soft (about5 minutes)
  • Add spiraled zucchini, sliced artichokes, and Lemon Caper Vinaigrette
  • Stir completely
    Cook for about 2 minutes or until zucchini is "al dente"
  • Transfer to bowl or plate and enjoy!
Keyword Greek Zucchini Pasta Recipe