First make lemon caper vinaigrette
In a small bowl, crush 1 tbs capers with the back of a spoon
Add remaining ingredients and combine completely. Set aside
Spiralize zucchini (see note if you don't have a spiralizer) and prepare veggies
Spiralize zucchini (see note if you don't have a spiralizer) and prepare veggies
Cook garlic and onion in pan over medium heat for about 2 minutes
Add water, bell pepper, mushrooms, fresh basil, sun dried tomato and kale
Cover and cook until soft (about5 minutes)
Add spiraled zucchini, sliced artichokes, and Lemon Caper Vinaigrette
Stir completelyCook for about 2 minutes or until zucchini is "al dente" Transfer to bowl or plate and enjoy!