Mexican Cauliflower Rice Bowl
This Green Mexican Cauliflower Rice Bowl is spicy, sweet, tangy and satisfying! Cauliflower replaces rice to create a low calorie, zero refined carb meal. This is low fat, low carb, vegan, paleo, and sugar free! Enjoy as a side dish or as a main course! Double or triple recipe and bring it to a party!
Prep Time 20 mins
Cook Time 7 mins
Total Time 27 mins
Course Appetizer, Main Course
Cuisine Vegan
For the Bowl
- 1½ cup Riced cauliflower
- ⅓ cup onion chopped
- ⅔ cup red bell pepper chopped
- 1 medium portabella mushroom chopped
- 1 clove garlic minced
- 2 TBS water
- ½ tsp cumin
- salt and pepper to taste
- Mango chopped
- Cherry Tomatoes Chopped
For the Sauce
- 1 cup kale chopped
- 1 cup cilantro
- ¼ cup coconut milk yogurt (I use SoDelicious Brand)
- ¼ avocado
- ½ jalapeno chopped
- ½ garlic clove minced
- juice of two limes
- salt to taste
Break cauliflower into florets
Lightly blend until you get a “rice like” consistency-(makes about 2-3cups)
Using a cheese cloth or a dish towel, squeeze excess water from cauliflower
Transfer to a bowl
Spray a skillet with non-stick cooking spray
Add water bell pepper, onion, mushroom and garlic. Cook over medium heat until veggies are soft
Add water bell pepper, onion, mushroom and garlic. Cook over medium heat until veggies are soft
In a food processor, combine all sauce ingredients. Blend until smooth
Add sauce to rice mixture. Add tomato and mango. Mix wellENJOY!
Keyword Mexican Cauliflower Rice Bowl Recipe