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Savory Vegan Crepes

Savory Vegan Crepes

Kale
These little beauties are delicious for breakfast, lunch or dinner! Drizzle honey on them for the perfect bit of sweet to savory ratio.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Servings 3 Crepes

Ingredients
  

FOR THE CREPES

  • ⅓ cup quinoa flour
  • ⅓ cup milk
  • 1 chia egg (see note)
  • ¼ tsp baking powder
  • ¼ tsp dried rosemary
  • ¼ tsp dried parsley
  • ½ tsp fresh basil chopped
  • ⅓ cup water (add a TBS or twomore if batter is still thick)
  • ½ TBS nutritional yeast
  • ⅛ tsp salt and pepper
  • optional: red pepper flakes

FOR THE FILLING

  • 1 cup kale chopped
  • ½ cup artichoke hearts chopped
  • ½ TBS lemon juice
  • 1 garlic clove minced
  • 2 TBS coconut milk
  • 2 TBS nutritional yeast
  • 1 TBS tahini
  • ½ tsp honey
  • Pinch of Salt
  • additional ½ tsp honey fordrizzling
  • additional 3 TBS vegan cheese

Instructions
 

FILLING

  • Spray a pan with non stick spray. Add kale, artichoke hearts, garlic, coconut milk, and lemon juice, stir and allow to cook for about 3 minutes. Add remaining ingredients (EXCEPT vegan cheese). Combine completely and cook until kale is wilted. Cover to keep warm and set aside

CREPE

  • In a small bowl, combine all crepe ingredients and stir completely. Spray a pan with non stick cooking spray and turn to medium heat. Pour ⅓ of the batter into the pan and allow mixture to spread out into a big flat pancake shape (you may have to tilt the pan to get desired shape). Cook for about 1 minute on first side, flip, cook another minute on opposite side. Transfer crepe to a plate to cool. Repeat to make 3crepes.
  • Once crepes are cooked and cooled, spoon ⅓ of the mixture into each crepe and add 1 TBS cheese. Fold crepe over.
  • Reheat pan. Spray with non stick cooking spray and turn to medium heat. Lay each filled/folded crepe in the pan and allow cheese to melt through (cooking for about 2 minutes on each side).Transfer to a plate, and drizzle with additional ½ tsp honey.
    Enjoy!

Notes

To make Chia Egg: 1 TBS chia seed mixed with 3 TBS water, put in fridge for 15 min to set
You may want to add some extra honey or salt to your finished product depending on your desired taste!
Keyword Savory Vegan Crepes Recipe