This Greek Zucchini Pasta recipe is absolutely delightful. The lemon caper vinaigrette rounds out the dish beautifully. Traditional greek flavors are utilized to create a healthy and delicious meal!
Ingredients
1 large zucchini (spiralized)
3 TBS water
½ cup red bell pepper chopped
⅓ cup kale chopped
3 mushrooms sliced
⅛ cup red onion chopped
3 canned artichokes sliced
1 TBS fresh basil torn
1 garlic clove minced
1-2 TBS sun dried tomato sliced
Salt and Pepper to taste
LEMON CAPER VINAIGRETTE
1 TBS capers
½ lemon
1 tsp olive oil
1tsp apple cider vinegar
½ tsp dried basil
Instructions
First Make Lemon Caper Vinaigrette
in a small bowl, crush 1 TBS capers with the back of a spoon
add remaining ingredients and combine completely. Set aside
Spiralize Zucchini (See note if you don't have a spiralizer) and prepare veggies
Spray a pan with non-stick cooking spray
Cook garlic and onion in pan over medium heat for about 2 minutes
Add water, bell pepper, mushrooms, fresh basil, sun dried tomato and kale
Cover and cook until soft (about 5 minutes)
Add spiraled zucchini, sliced artichokes, and Lemon Caper Vinaigrette
Stir completely
Cook for about 2 minutes or until zucchini is "al dente"
Transfer to bowl or plate and enjoy!
Recipe by Cookies to Kale at http://www.cookiestokale.com/greek-zucchini-pasta/