Greek Zucchini Pasta
Author: 
Cuisine: Vegan Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
This Greek Zucchini Pasta recipe is absolutely delightful. The lemon caper vinaigrette rounds out the dish beautifully. Traditional greek flavors are utilized to create a healthy and delicious meal!
Ingredients
  • 1 large zucchini (spiralized)
  • 3 TBS water
  • ½ cup red bell pepper chopped
  • ⅓ cup kale chopped
  • 3 mushrooms sliced
  • ⅛ cup red onion chopped
  • 3 canned artichokes sliced
  • 1 TBS fresh basil torn
  • 1 garlic clove minced
  • 1-2 TBS sun dried tomato sliced
  • Salt and Pepper to taste
  • LEMON CAPER VINAIGRETTE
  • 1 TBS capers
  • ½ lemon
  • 1 tsp olive oil
  • 1tsp apple cider vinegar
  • ½ tsp dried basil
Instructions
  1. First Make Lemon Caper Vinaigrette
  2. in a small bowl, crush 1 TBS capers with the back of a spoon
  3. add remaining ingredients and combine completely. Set aside
  4. Spiralize Zucchini (See note if you don't have a spiralizer) and prepare veggies
  5. Spray a pan with non-stick cooking spray
  6. Cook garlic and onion in pan over medium heat for about 2 minutes
  7. Add water, bell pepper, mushrooms, fresh basil, sun dried tomato and kale
  8. Cover and cook until soft (about 5 minutes)
  9. Add spiraled zucchini, sliced artichokes, and Lemon Caper Vinaigrette
  10. Stir completely
  11. Cook for about 2 minutes or until zucchini is "al dente"
  12. Transfer to bowl or plate and enjoy!
Recipe by Cookies to Kale at http://www.cookiestokale.com/greek-zucchini-pasta/