FOR THE CRUST (Adapted from Chocolate Covered Katie's Recipe)
3 TBS pistachios
3 TBS shredded coconut
pinch of salt
FOR THE FILLING
1 avocado
1 TBS nut butter of choice
5 TBS cocoa powder
½ banana
¼ tsp baking soda
¼ cup water
2-3 packets stevia
pinch of salt
1 TBS chopped pistachios
Instructions
For the Crust:
Put all ingredients into a food processor and mix on high. Transfer mixture to a bowl. Using your hands, squeeze mixture together to create a ball of "dough".
Take about 1½ TBS of dough and form tiny cups (flatten out and then pinch to build side walls.)
Makes about 6-7 cups. (set aside)
For the Filling
Mix all ingredients in a food processor until a mousse is formed. Scoop mixture into dough cups. Top with chopped pistachios.
*Best if these are put in the fridge for about 15-20 minutes!
Recipe by Cookies to Kale at http://www.cookiestokale.com/2015/02/15/vegan-chocolate-mousse-bites/