Chocolate Mousse Bites
Cuisine: Desserts
Prep time: 
Total time: 
Serves: 6-7 servings
 
Ingredients
  • FOR THE CRUST (Adapted from Chocolate Covered Katie's Recipe)
  • 3 TBS pistachios
  • 3 TBS shredded coconut
  • pinch of salt
  • FOR THE FILLING
  • 1 avocado
  • 1 TBS nut butter of choice
  • 5 TBS cocoa powder
  • ½ banana
  • ¼ tsp baking soda
  • ¼ cup water
  • 2-3 packets stevia
  • pinch of salt
  • 1 TBS chopped pistachios
Instructions
  1. For the Crust:
  2. Put all ingredients into a food processor and mix on high. Transfer mixture to a bowl. Using your hands, squeeze mixture together to create a ball of "dough".
  3. Take about 1½ TBS of dough and form tiny cups (flatten out and then pinch to build side walls.)
  4. Makes about 6-7 cups. (set aside)
  5. For the Filling
  6. Mix all ingredients in a food processor until a mousse is formed. Scoop mixture into dough cups. Top with chopped pistachios.
  7. *Best if these are put in the fridge for about 15-20 minutes!
Recipe by Cookies to Kale at http://www.cookiestokale.com/2015/02/15/vegan-chocolate-mousse-bites/